
Dr. Baranda, Ana
Author

Bio
Ana is a scientist who, in addition to her work, also likes traveling, reading, dancing or painting. Her curiosity for food makes that every time she visits a different country it is essential to include a visit to a market as well as a taste of its gastronomy.
Experience
Ana has a degree in Chemistry and a PhD
in Analytical Chemistry by the University of the Basque Country. Since 2005 she
works as a researcher at the Food Research Unit AZTI, in the area of
New Food, with the aim of assessing the nutritional impact of new technologies for
conservation and stabilization of vitamins and other quality parameters. Her current
training is the result of the work carried out in different research centers in
addition to AZTI: Hospital del Mar Institute of Medical Research (IMIM,
Barcelona, Spain), Institut für Rechtsmedizin
(Freiburg, Germany) and Plant and Food Research (Hamilton, New Zealand).